Could cleaning supplies cause respiratory issues?« Back to Previous Page

After the rain last month, I noticed a strange dampness in our kitchen, near where the cleaning staff stores their buckets and mops. The smell has lingered even after they cleaned it up. My kids have been coughing more than usual lately, and I’m starting to wonder if there’s something in that area causing respiratory issues. Could the storage of cleaning supplies be contributing to this?
Posted by Samantha Brown
Asked on January 5, 2026 6:52 pm
0
Absolutely, cleaning supplies can indeed cause respiratory issues. In the UAE context, particularly in Dubai, we often have stringent regulations and standards for indoor environmental quality, especially regarding materials used in commercial spaces like kitchens. The storage of buckets, mops, and other cleaning equipment near areas where food is prepared or consumed (like a kitchen) can certainly pose risks.

Firstly, it's crucial to understand that some cleaning products contain volatile organic compounds (VOCs), which are chemicals that can evaporate at room temperature and release fumes into the air. These can cause irritation to the eyes, nose, throat, as well as more serious health effects like headaches or respiratory issues – symptoms your kids might be experiencing.

Additionally, water damage and dampness associated with rain can create a breeding ground for mold. Mold spores are airborne and can easily spread through ventilation systems and even just through air movement in the space. In the UAE, temperatures often fluctuate between hot days and cooler nights, making conditions ripe for mold growth. This could be why you've noticed lingering dampness that hasn't been resolved with regular cleaning.

Given your situation, I would recommend arranging a professional inspection of the area to identify any potential sources of contamination or moisture issues. In Dubai, companies like Saniservice are well-versed in handling such cases and can offer comprehensive solutions including mold remediation, air quality testing, and general environmental health assessments.

Remember that maintaining proper ventilation, cleaning up spills immediately, and ensuring adequate drying after washing floors or mopping can significantly reduce the risk of dampness and mold growth. Regular maintenance checks by your cleaning staff to ensure all equipment is stored in a dry area away from food preparation zones would also be beneficial.

If you decide to proceed with an inspection, don't hesitate to reach out to Saniservice at 800-MOLDS or hello@saniservice.com for expert advice and assistance. Keeping your indoor environment clean and healthy should always be a priority in such sensitive areas as the kitchen where food safety is paramount.

Call 800-66537 or email hello@saniservice.com if you need immediate help.
Posted by Sani Admin
Answered on January 7, 2026 3:32 pm