How can we ensure thorough cleaning without compromising hygiene?« Back to Previous Page

After the recent renovation of our restaurant, we’ve had a lot of complaints about the lingering cleaning chemicals. Despite using eco-friendly products, the smell still persists even after hours of ventilation. My colleague mentioned that some non-essential areas are skipped during the nightly cleanups to save time and money, which might be contributing to this issue. How can we ensure thorough cleaning without compromising on both efficiency and hygiene standards?
Posted by Ashley Clark
Asked on January 11, 2026 12:59 pm
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Ensuring thorough cleaning without compromising hygiene standards is essential for maintaining the quality of your restaurant and customer satisfaction. In the UAE, particularly in Dubai, adherence to local health and safety regulations is crucial, especially regarding indoor environmental quality (IEQ). Let’s delve into practical steps you can take.

Firstly, it's imperative that all areas of your restaurant are cleaned daily. Often, the common culprits for lingering odors are often overlooked sections such as under furniture, in corners, or behind equipment. These areas should not be skipped during nightly cleanups to ensure that all surfaces are free from dirt and germs.

Utilizing eco-friendly products is a commendable approach, but it's important to note that some non-essential chemicals used for cleaning can still contain volatile organic compounds (VOCs) that may contribute to lingering odors. To address this, consider using professional-grade, certified eco-friendly cleaning solutions that are specifically designed for restaurants and have minimal VOC content.

Ventilation is key in reducing odors and maintaining good indoor air quality. Ensure that your ventilation systems are functioning optimally after renovations or any maintenance work. Consider installing additional exhaust fans or opening windows where feasible to enhance natural airflow. It's also advisable to schedule deep cleanings during off-peak hours when the restaurant isn't in operation, allowing for better airing out of the premises.

Another aspect is the training of your cleaning staff. Ensuring they understand proper hygiene and cleaning techniques can significantly impact the cleanliness and smell of your establishment. Regularly conducting training sessions on best practices can help maintain high standards.

Lastly, if you find that despite these measures, odors persist, it might be time to seek professional inspection services. In Dubai, companies like Saniservice offer comprehensive indoor air quality assessments and remediation services tailored for restaurants. Their expertise could provide valuable insights into persistent issues and recommend specific solutions.

Remember, a clean and well-maintained environment not only enhances the dining experience but also contributes positively to your business reputation. By prioritizing thorough cleaning practices and addressing any lingering odors effectively, you can ensure that hygiene standards are maintained without compromising on efficiency or cost.

Call 800-MOLDS or email hello@saniservice.com for professional inspection services if needed.
Posted by Sani Admin
Answered on January 13, 2026 9:28 pm