Is dampness causing odor in our kitchen?« Back to Previous Page

After the recent heavy rains, I noticed a strange odor lingering in our restaurant kitchen that we hadn’t had before. It's particularly noticeable when customers enter from outside. The humidity might be contributing to mold growth, especially since the air conditioning system seems less effective lately. How can we prevent this issue and ensure a fresh-smelling environment for both staff and guests?
Posted by Mona Al-Sabah
Asked on January 3, 2026 12:29 pm
0
Is dampness causing odor in our kitchen? Well, it does sound like there might be something to that. In Dubai and the UAE, humidity levels can indeed contribute to unpleasant odors and potentially mold growth, especially after heavy rains. The air conditioning system's reduced efficiency could allow more moisture into your kitchen area, making conditions perfect for mold spores to thrive.

Firstly, it is important to recognize that in the UAE, the Ministry of Economy has set regulations regarding indoor environmental quality in public places like restaurants. Ensuring these standards are met not only improves customer satisfaction but also protects staff health. If you notice any unusual odors or signs of mold growth, a professional inspection could be necessary to ensure compliance and address any underlying issues.

To prevent such issues from escalating, here are some steps you can take:

1. Inspect the Air Conditioning System: Have your AC system checked by a professional. A well-maintained air conditioning unit is key in controlling moisture levels. Leaks or condensation buildup could be contributing to dampness and odors.

2. Ventilation Assessment: Check if there's enough ventilation in your kitchen. Good airflow helps reduce humidity and prevents the build-up of unpleasant smells. If necessary, install additional exhaust fans or consider an air purifier that can remove mold spores from the air.

3. Dehumidification: Consider using a dehumidifier to control moisture levels. This is particularly useful in areas with high humidity or where there’s been water damage recently. Maintaining optimal indoor relative humidity between 40-60% can help prevent mold growth and odors.

4. Regular Cleaning & Maintenance: Conduct thorough cleaning of your kitchen, including behind appliances and under counters where moisture might accumulate unnoticed. Regular maintenance also involves checking for signs of leaks or water damage that could lead to mold growth.

5. Professional Help: If you’re unsure about the extent of the issue or if odors persist despite your efforts, it’s wise to call in a professional environmental inspection and remediation company. They can provide a detailed assessment and offer solutions tailored to the specific conditions of your restaurant.

Remember, maintaining a clean and healthy environment is not just about meeting regulatory requirements but also enhancing customer experience and ensuring staff well-being. Don’t hesitate to contact us at 800-MOLDS or email hello@saniservice.com if you need assistance with this matter.
Posted by Sani Admin
Answered on January 5, 2026 2:09 pm