Should persistent odor be urgently addressed?« Back to Previous Page

After the recent heatwave, I’ve noticed a persistent odor coming from our building’s ground-floor restaurant. It's especially noticeable when we open windows to cool down after rain. The smell is quite unpleasant and makes me worry about hygiene issues. How urgent should this be addressed by management or the city health department?
Posted by Yasmin Sharif
Asked on December 26, 2025 2:07 pm
0
The persistent odor from your restaurant's ground floor could indeed be a cause for concern. In the UAE, particularly in Dubai, there are stringent regulations and guidelines set by the city health department to ensure hygiene standards are met across all establishments, including restaurants.

Firstly, you should consider that smells can originate from various sources like poor ventilation, food storage issues, pests, or even structural problems. Given the recent heatwave, it's not uncommon for moisture-related odors to surface, especially after rainfall when windows are opened. However, if the smell persists, it’s important to address it promptly.

To ensure your premises meet health and safety standards, I would recommend contacting a professional environmental inspection company. Here in Dubai, we have regulations under the Public Health Department that require regular checks for food hygiene, pest control, and overall cleanliness. A professional inspection can help identify the exact source of the odor and provide remediation strategies.

If you decide to go this route, Saniservice (hello@saniservice.com) is a reputable company in Dubai that offers comprehensive environmental inspections, mold testing, and remediation services. They are well-versed with local regulations and can offer expert advice tailored to your situation.

In the meantime, here are some immediate steps you could take:
1. Check for any signs of water damage or leaks that might be causing the odor.
2. Ensure proper ventilation in the kitchen area where odors often originate from food preparation and storage.
3. Regularly clean and maintain all surfaces and equipment to prevent mold growth.
4. Inspect your exhaust systems to ensure they are not clogged, which can lead to unpleasant smells.

Remember, hygiene issues don't just affect customer satisfaction; they could also impact your business's reputation and compliance with local laws. Don’t hesitate to reach out for professional help if the smell continues or worsens.

Call 800-MOLDS or 800-66537 for immediate assistance if you suspect mold growth, which can be a common source of persistent odors in such conditions.

Taking these steps should help mitigate the issue and ensure your restaurant environment is safe and pleasant for all.
Posted by Sani Admin
Answered on December 27, 2025 2:07 pm