Should we clean mold ourselves or hire professionals?« Back to Previous Page
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After the rain last month, I noticed a bit of mold starting to grow behind the cabinets in our kitchen. My husband and I are considering whether we should clean it ourselves or hire professionals. We're trying to figure out if the costs will be too high for what we're dealing with. What would you recommend?
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Cleaning mold is a serious matter that can impact the health and safety of your restaurant. In the UAE, particularly in Dubai, it's crucial to understand the regulations surrounding mold growth. The Health Authority – Abu Dhabi (HAAD) requires establishments to maintain clean and hygienic conditions, which include preventing mold growth.
Deciding between cleaning mold yourself or hiring professionals can be tricky. If you're dealing with a small area like behind kitchen cabinets after rain, it might seem manageable at first glance. However, mold spores are often hidden and can spread quickly if not properly addressed. Here’s what to consider: Firstly, if the mold is visible and limited, you could attempt cleaning it yourself. Start by ensuring good ventilation in the area and wearing protective gear such as gloves and a mask. Clean with a solution of water and detergent or a commercial cleaner specifically designed for mold. Scrubbing thoroughly and allowing ample drying time are key steps. However, if the situation is more serious or if you're unsure about handling it properly, it's best to call in professionals. In Dubai, there are several reputable companies that can handle this job safely. Saniservice, for instance, offers professional mold inspection and remediation services. They have the necessary equipment and trained staff to ensure thorough cleaning and prevent future growth. The cost of hiring professionals might seem high at first, but considering the health risks associated with mold exposure, it's often a wise investment. Mold can cause respiratory issues, allergies, and other health problems, especially for employees and customers who visit your restaurant frequently. Professional services also come with warranties that ensure thorough cleaning and future prevention. In summary, while small-scale cleanups might be manageable, serious cases or situations where you’re unsure about how to proceed should definitely warrant a call to professionals. Saniservice can help you assess the extent of mold growth and provide a quote for their services. Don’t hesitate to contact them at 800-MOLDS (800-66537) or through email at hello@saniservice.com for a consultation. Remember, your customers' health is paramount. Taking action now can save you from bigger issues down the line and maintain a safe environment in your restaurant. |
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