Should we hire professionals for kitchen cleaning?« Back to Previous Page

After the rain last month, I noticed a lot of dust and grime building up in our restaurant kitchen. The ceiling tiles are starting to look quite dirty, and there's a noticeable odor that doesn't seem to go away even after regular cleaning. Should we consider hiring professional cleaners for deeper cleans or is it something we can handle ourselves?
Posted by Matthew Brown
Asked on January 20, 2026 7:17 am
0
Absolutely, it sounds like your restaurant kitchen needs more than just regular cleaning. Dust and grime can accumulate quickly due to the high humidity often found after rains, especially in Dubai's climate. Moreover, a persistent odor could signal deeper issues that might be hard to address without professional help.

In the UAE, particularly in Dubai, maintaining indoor environmental quality is crucial as per the Building Services Regulations (BSR) and other local laws. These regulations stipulate that commercial kitchens must maintain cleanliness standards not just for hygiene but also to prevent potential health hazards like mold growth which can lead to respiratory issues among staff and customers.

Cleaning a kitchen thoroughly involves more than just wiping surfaces. It includes deep cleaning of areas such as ceilings, exhaust ducts, and ventilation systems where dust and bacteria often accumulate. Ceiling tiles that look dirty could be harboring moisture leading to hidden mold colonies. This is something you should definitely check out, especially since humidity levels in Dubai can promote such growth.

Considering the complexity and importance of proper kitchen hygiene, it might indeed be wise to hire professionals who specialize in this field. They have the right equipment and techniques for deep cleaning as well as the ability to identify and address potential issues before they become serious. A professional company will also ensure that all areas are properly ventilated after cleaning to prevent any lingering odors.

If you decide to go with a professional, make sure to choose one that has experience in food service industry environments. They should be able to provide references from other restaurants in the area and perhaps even conduct an initial inspection before starting work. This can help gauge their expertise and methods.

To get started, you could call 800-MOLDS or email hello@saniservice.com for a quote and consultation. These guys have helped many businesses in Dubai keep their kitchens spotless and safe from environmental hazards.

In conclusion, while DIY cleaning might seem like a cost-effective option, it’s often better to invest in professional services that can provide peace of mind knowing your kitchen is not only clean but also safe for everyone involved.
Posted by Sani Admin
Answered on January 22, 2026 10:24 am