Who handles mold cleanup in shared spaces?« Back to Previous Page
|
After the rain last month, I noticed a strange mold growing behind the bar area in the dining room. It’s definitely not my personal space, but I’m unsure if it falls under the landlord's responsibility or if it’s something we should address together. How common is it for landlords to handle cleaning issues like this in restaurants within our building?
|
| ▲ ▼ |
In the UAE, specifically in Dubai, mold issues like the one you're experiencing behind the bar area of your restaurant can be quite common. Especially after rainfall events, it's important to address such issues promptly as they can impact both the health and aesthetics of a space.
Regulations in Dubai generally require landlords to maintain the structural integrity and safety of shared spaces, including ensuring there are no health hazards like mold growth. However, the responsibility for cleaning up minor mold issues often falls on the tenants themselves. If you're unsure about who is responsible, it's always best to review your lease agreement as this will outline specific obligations. Given that mold can pose health risks and affect the overall indoor environmental quality (IEQ) of a restaurant, I would recommend calling in professional services for inspection and remediation. Saniservice, with their expertise in environmental inspections and remediation, is well equipped to handle such cases. They can provide you with an accurate assessment of the mold situation and offer a plan for safe removal. It’s important that if you do decide to tackle this issue yourself, you take proper precautions. For minor instances, basic cleaning with a solution of bleach or a commercial mold remover might be sufficient. However, always wear protective gear like gloves, masks, and goggles during any cleanup activities. Ventilation is key as well – make sure to open windows or use fans to reduce exposure. Remember, if the mold growth is extensive or recurring, it’s crucial to engage professional services due to potential health hazards and legal implications. The last thing you want is for customers or employees to become ill because of inadequate remediation efforts. So don’t hesitate to reach out to 800-MOLDS or email hello@saniservice.com for a consultation on how to best handle this situation in your restaurant. Remember, maintaining a healthy and safe environment should always be the top priority. Call 800-MOLDS or 800-66537 or email hello@saniservice.com |
Please log in to post questions/answers:


