Is damp smell from cleaning supplies normal?« Back to Previous Page

After the heavy rains last month, I noticed a persistent damp smell coming from the kitchen, which is next to the laundry room where they keep all the cleaning supplies. It’s concerning because we’ve only been living in this apartment for two years, yet it feels like something isn’t quite right with how often the space gets cleaned. How often should cleaning restaurants be done regularly and who is typically responsible for that task when you're renting?
Posted by Eunji Matsumoto
Asked on December 15, 2025 11:39 pm
0
The damp smell from cleaning supplies can sometimes be a sign of an underlying issue rather than just something you might encounter frequently. In the UAE, particularly Dubai, regulations regarding indoor environmental quality and building maintenance are quite stringent to ensure public health and safety.

In your case, it's not uncommon for such smells to arise in kitchens close to laundry rooms where cleaning supplies are stored. However, a persistent damp smell could indicate a problem like mold growth which is more prevalent in humid conditions or inadequate ventilation. This can lead to health issues if not addressed promptly.

According to the UAE Building Code and Regulations, landlords and property managers should ensure that all areas of an apartment are maintained properly, including kitchens where cleaning supplies are stored. Typically, this would be part of a regular maintenance schedule managed by the landlord or building management team. However, as a tenant, you have the right to request necessary inspections and remediation if there is a concern about indoor air quality.

It's advisable to contact a professional environmental inspection service for an assessment. Saniservice.com offers reliable services with their call line 800-MOLDS (800-66537) or through email at hello@saniservice.com. They can provide you with detailed reports and recommendations on how to address the issue effectively.

In general, regular cleaning of restaurants should be done daily by staff responsible for sanitation in the kitchen area, while deep cleanings might happen every week or as required based on usage. Make sure that all areas are properly ventilated and dried after each use to prevent moisture buildup which can lead to mold growth.

If you're experiencing this issue, it's not normal but certainly something worth having checked out by professionals. Don't wait for the smell to get worse before taking action; early intervention is key in maintaining good indoor air quality and ensuring a healthy living environment.
Posted by Sani Admin
Answered on December 18, 2025 10:15 pm