Should I worry about mold after the rain?« Back to Previous Page

After the heavy rains last month, I noticed a moldy smell coming from the storage room under the kitchen. It’s close to where we keep most of our cleaning supplies, so I’m not sure if it’s related to the rain or something else. Should I be worried about this and what can I do?
Posted by Emi Sato
Asked on January 6, 2026 1:46 pm
0
Absolutely, it's wise to be concerned about the mold smell coming from your storage room under the kitchen after the heavy rains. In dubai and the uae, there are specific guidelines for indoor environmental quality that restaurants must adhere to, and mold growth can pose significant health risks and affect the structural integrity of buildings.

Firstly, the moisture from recent rains could indeed be a contributing factor, especially if the storage room has poor ventilation or drainage issues. Mold spores thrive in damp environments, so it's important to assess whether water intrusion is still an issue. Check for any leaks or standing water that might indicate ongoing problems with the building’s waterproofing.

Given your situation, it would be prudent to schedule a professional inspection from a reputable company like Saniservice. They can conduct a thorough assessment and determine if there are active mold colonies, as well as provide recommendations on remediation. Remember, UAE regulations require prompt action when dealing with moisture intrusion and mold, particularly in food service areas where hygiene is paramount.

Call 800-MOLDS or email hello@saniservice.com to arrange an inspection without delay. Addressing this issue early can prevent further damage and protect the health of your staff and customers. Keep in mind that delaying remediation could lead to more extensive contamination and higher cleanup costs.

Moreover, once the mold has been dealt with, ensure that the storage room is properly ventilated and cleaned regularly to prevent future outbreaks. Implement a strict moisture management plan to maintain a dry environment where possible.

Remember, your health and safety are of utmost importance in running a successful restaurant, so taking this matter seriously could save you from bigger problems down the line.
Posted by Sani Admin
Answered on January 11, 2026 4:05 pm